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Laboratory / Analytical

Water Activity

Measures the free (unbound) water available in a sample for microbial growth, a different and more precise measure than raw moisture percentage.

Why exporters need it

Low water activity is what actually prevents mould and bacterial growth in stored spices, vanilla and other high-value dried commodities — two lots with identical moisture% can have very different water activity.

International Specialists Providers

Relevant Equipment

Providers are listed as industry resources for Water Activity. Inclusion does not imply endorsement, affiliation or partnership with Commodities.tz. See our verification methodology.

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