Sensory
Coffee Cupping
A standardised sensory evaluation (cupping) of roasted, ground coffee against flavour, aroma and defect criteria.
Why exporters need it
Cupping score is central to specialty-coffee pricing and is a statutory gate for coffee export in Tanzania.
Relevant commodities
International Specialists Providers
Boot Coffee
Full SCA Coffee Value Assessment (CVA): physical, descriptive sensory mapping, affective quality scoring
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Coffee Enterprises
Green Coffee Analysis (GCA): visual color, moisture, water activity, bean size distribution, density, defect count/grading
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Ikigai Coffee
Sample roasting (Ikawa Pro100)
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Providers are listed as industry resources for Coffee Cupping. Inclusion does not imply endorsement, affiliation or partnership with Commodities.tz. See our verification methodology.