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Certification & Standards

Heirloom Cacao Preservation (HCP) Fund

USA-based program

About Heirloom Cacao Preservation (HCP) Fund

Flavor-genetics evaluation/designation pipeline via USDA-ARS profiling + Guittard sample chocolate-making + blind tasting panel

This summary describes the provider's role for a Tanzanian exporter as set out by the public sources listed below. For its own account of its services, see its official website.

Services & categories

Certification & Standards

Coverage
International
Location
USA-based program

Relevant commodities

Cacao

Official resources

No official website is recorded for this provider yet. Know of one? Send us a correction.

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